Pitcher frozen margarita recipe8/16/2023 ![]() ![]() Switch out the salt rim with sugar for sweetness or Tajín for a hint of spice-or leave the rim of the glass bare and just tuck in a lime wedge to garnish. Once you’ve mastered the basic formula, feel free to customize: Add fresh or frozen strawberries or other types of citrus, like blood orange. You can also blend batches in advance: Stash them in the freezer for up to 6 hours (any longer and the lime will start to lose its edge) and reblend just before serving. Blend until the drink reaches a slushy consistency, adding more ice as necessary. In a large pitcher, add frozen mix, tequila, triple sec, lime juice, and simple syrup. Take a lime wedge and run it along the rim of each glass, then dip the top of the glass upside-down into the berry/salt mixture, ensuring it is evenly coated. If you’re working with a worn-down or low-powered blender, crush the ice cubes first. Directions Place strawberries, 1 1/2 cups ice, 1/2 cup tequila, 1/3 cup lime juice, 1/4 cup Triple Sec and 2 tablespoons simple syrup in a blender. There’s no need to fuss with simple syrup here-plain granulated sugar will dissolve fine in the blender, but you can substitute agave nectar, or another sweetener, to lean into that flavor further.Ī few tips on mixing frozen drinks: To impede meltage on a hot day, prep the liquid mixture and chill it in the freezer for an hour or two before blending. This recipe yields very dry margaritas, so if you like your drinks a little fruitier or sweeter, increase the sugar or orange liqueur (Grand Marnier or Cointreau, or another triple sec, all work) to taste. Blanco tequila has the mildest, most refreshing flavor go with reposado for a richer drink. The best frozen margarita recipe, however, is tailored to your taste. Blend until the mixture is nice and slushy. If you want to make a Frozen Blueberry Margarita, add all of the ingredients along with ice to a blender and blend. Shake or stir until everything is well combined. Add all of the ingredients to a class, pitcher, or cocktail shaker. For Margaritaville-style frozen drinks, blend the lime juice, lemon juice and sugar with 4 cups of ice in a high-powered blender. The method is the same if you are making a single glass or a pitcher. The only thing better? When they’re blended with ice. Simply combine the lime juice, lemon juice, and sugar in a small pitcher, stirring until the sugar has dissolved. Salty, boozy, and tart, classic margaritas are a great drink for a hot summer day. 5 minutes 4.5 from 40 votes Jump to Recipe Frozen Mango Margaritas are the perfect way to kick off summer Made with just 5 simple ingredients, they’re sweet, tangy, and oh so delicious. ![]()
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